FDA conducts March 10 inspection at Schreiber Foods, Inc. in Smithfield

Sara Brenner, Principal Deputy Commissioner at FDA
Sara Brenner, Principal Deputy Commissioner at FDA
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The Food and Drug Administration (FDA) inspected Schreiber Foods, Inc. in Smithfield on March 10, according to information available on the FDA’s website.

During the inspection, officials reviewed the following areas:

  • Foodborne Biological Hazards
  • Technical Assistance: Food and Cosmetics

The final report found no corrective actions were necessary for Schreiber Foods, Inc.’s management operations.

The FDA regularly inspects facilities nationwide to assess workplace and product compliance with FDA laws and regulations designed to promote public health. Inspection outcomes are published online.

The FDA website states that the agency is responsible for overseeing the safety and quality of human and animal drugs, biological products, medical supplies and tobacco products.

Information in this article was obtained from the U.S. Food and Drug Administration. The source data can be found here.



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